Upside Down Pineapple MuffinsA coworker requested these for her birthday celebration. The recipe makes 24 and they were very well received by everyone.
Upside Down Pineapple Muffins
2-20 oz sliced pineapple, drained
1-81/4 oz sliced pineapple, drained
24 maraschino cherries
1/2C brown sugar
1-18.25 oz white cake mix
1/4C vegetable oil
3 egg whites
1-20 oz crushed pineapple, drained
reserving juice
Preheat oven to 350. Coat 24 muffin tins with vegetable spray.
Place a pineapple ring in the bottom of each cup.
Place a cherry in the center of pineapple slice.
Sprinkle with 1 teasp of brown sugar, set aside.
In a large bowl, beat cake mix, oil, egg whites and reserved pineapple juice until well-combined.
Stir in crushed pineapple.
Divide mixture among the muffin cups.
Bake for 20-25 minutes.
Allow to cool 15 minutes then invert the muffins onto a rack and cool completely.
Enjoy!
~Hoochmom~
2-20 oz sliced pineapple, drained
1-81/4 oz sliced pineapple, drained
24 maraschino cherries
1/2C brown sugar
1-18.25 oz white cake mix
1/4C vegetable oil
3 egg whites
1-20 oz crushed pineapple, drained
reserving juice
Preheat oven to 350. Coat 24 muffin tins with vegetable spray.
Place a pineapple ring in the bottom of each cup.
Place a cherry in the center of pineapple slice.
Sprinkle with 1 teasp of brown sugar, set aside.
In a large bowl, beat cake mix, oil, egg whites and reserved pineapple juice until well-combined.
Stir in crushed pineapple.
Divide mixture among the muffin cups.
Bake for 20-25 minutes.
Allow to cool 15 minutes then invert the muffins onto a rack and cool completely.
Enjoy!
~Hoochmom~
Yum, those muffins really do look tasty!
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